dumpling$23287$ - definizione. Che cos'è dumpling$23287$
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Cosa (chi) è dumpling$23287$ - definizione

ISLAND IN THE UNITED STATES OF AMERICA
Kingdom of North Dumpling; North Dumpling

dumpling         
  • Armenian boraki
  • Lithuanian potato dumplings – [[cepelinai]]
  • magazine=Southern Living }}</ref>
  • Homemade empanadas from Salta, [[Argentina]]
  • Plum dumplings
  • [[Gnocchi]]
  • [[Gujia]]
  • Japanese gyoza
  • Japanese dango
  • Slices of Czech ''knedlík''
  • Georgian [[khinkali]]
  • Norwegian [[raspeball]] and [[kjøttkake]]
  • kubbeh]]
  • manti]] in a steamer
  • Swedish ''palt'', served with butter and lingonberry jam.
  • Plateful of [[Momo (food)]] in [[Nepal]]
  • A monument to halušky in [[Poltava]], [[Ukraine]]
  • Steamed [[har gow]] (shrimp dumplings) served in [[dim sum]]
  • Tyrolean]] roast [[wild boar]] with ''Butter&shy;milch&shy;servietten&shy;knödel'' (slices of bread dumpling made with [[buttermilk]])
  • manti]]
  • Yomari
  • left
  • A kind of potato-dough dumplings from [[Međimurje]], northern [[Croatia]]
  • Ukrainian [[varenyky]] filled with sour cherry
  • [[Pelmeni]] ready for boiling
FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)
Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings
(dumplings)
Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding.
N-VAR
dumpling         
  • Armenian boraki
  • Lithuanian potato dumplings – [[cepelinai]]
  • magazine=Southern Living }}</ref>
  • Homemade empanadas from Salta, [[Argentina]]
  • Plum dumplings
  • [[Gnocchi]]
  • [[Gujia]]
  • Japanese gyoza
  • Japanese dango
  • Slices of Czech ''knedlík''
  • Georgian [[khinkali]]
  • Norwegian [[raspeball]] and [[kjøttkake]]
  • kubbeh]]
  • manti]] in a steamer
  • Swedish ''palt'', served with butter and lingonberry jam.
  • Plateful of [[Momo (food)]] in [[Nepal]]
  • A monument to halušky in [[Poltava]], [[Ukraine]]
  • Steamed [[har gow]] (shrimp dumplings) served in [[dim sum]]
  • Tyrolean]] roast [[wild boar]] with ''Butter&shy;milch&shy;servietten&shy;knödel'' (slices of bread dumpling made with [[buttermilk]])
  • manti]]
  • Yomari
  • left
  • A kind of potato-dough dumplings from [[Međimurje]], northern [[Croatia]]
  • Ukrainian [[varenyky]] filled with sour cherry
  • [[Pelmeni]] ready for boiling
FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)
Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings
¦ noun
1. a small savoury ball of dough (usually made with suet) which may be boiled in water or a stew.
2. a pudding consisting of apple or other fruit enclosed in a sweet dough and baked.
Origin
C17: appar. from the rare adjective dump 'of the consistency of dough', although dumpling is recorded much earlier.
Dumpling         
  • Armenian boraki
  • Lithuanian potato dumplings – [[cepelinai]]
  • magazine=Southern Living }}</ref>
  • Homemade empanadas from Salta, [[Argentina]]
  • Plum dumplings
  • [[Gnocchi]]
  • [[Gujia]]
  • Japanese gyoza
  • Japanese dango
  • Slices of Czech ''knedlík''
  • Georgian [[khinkali]]
  • Norwegian [[raspeball]] and [[kjøttkake]]
  • kubbeh]]
  • manti]] in a steamer
  • Swedish ''palt'', served with butter and lingonberry jam.
  • Plateful of [[Momo (food)]] in [[Nepal]]
  • A monument to halušky in [[Poltava]], [[Ukraine]]
  • Steamed [[har gow]] (shrimp dumplings) served in [[dim sum]]
  • Tyrolean]] roast [[wild boar]] with ''Butter&shy;milch&shy;servietten&shy;knödel'' (slices of bread dumpling made with [[buttermilk]])
  • manti]]
  • Yomari
  • left
  • A kind of potato-dough dumplings from [[Međimurje]], northern [[Croatia]]
  • Ukrainian [[varenyky]] filled with sour cherry
  • [[Pelmeni]] ready for boiling
FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)
Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.

Wikipedia

North Dumpling Island

North Dumpling Island is a two-acre (8,100 m2) island in Fishers Island Sound of Long Island Sound, one mi (1.6 km) off the coast of Connecticut, south of Groton, within the territory of the town of Southold on Long Island in New York State. The island is about 0.3 nmi (560 m) north of South Dumpling Island, and is home is to the North Dumpling Light, which dates from 1859. The island is privately owned by Dean Kamen, inventor of the Segway.